Título: Valorization of sunflower protein by enzymatic hydrolysis: ex vivo analysis on intestinal cells and identification of anti-inflammatory peptides. Food Chemistry
Autores: Espejo-Carpio, F. Javier , Ana I. Álvarez-Mercado, R. Pérez-Gálvez, Pedro J. García-Moreno, Fermín Sánchez de Medina, A. Guadix, Olga Martínez-Augustin, Emilia M. Guadix.
