Título: Seagrasses and Coastal Greens: Edible True Plants of the Sea. In Blue Food: Appraising and Cooking the Marine Larder.
Autores: Fernando G. Brun1*, Isabel Casal-Porras2, Estela Lalueza-Broto3 and J. Lucas Pérez-Lloréns4*.
Editors: J. L. Pérez-Lloréns, O. G. Mouritsen, and A. T. Critchley, eds. Springer Nature 2026
