Título: PRODUCTION OF ANTIMICROBIAL AND ANTI-INFLAMMATORY PEPTIDES FROM SUSTAINABLE PROTEIN SOURCES AS INGREDIENTS FOR AQUACULTURE DIETS. Póster
Autores: R. Pérez-Gálvez, N. E. Rahmani-Manglano, F.J. Espejo-Carpio, M. Martínez-Bueno, E. M. Guadix
Congreso: 27th International Congress of Chemical and Process Engineering – CHISA 2024
Año: Praga (República Checa), 25-29 agosto 2024
