Título: Sea urchin, one of the strongest tasting sea snacks… but protected by spines.
Autores: Ana B. Tinoco and José A. Muñoz-Cueto. In «Blue Food: Appraising and Cooking the Marine Larder». José Lucas Pérez-Lloréns, Ole G. Mouritsen, Alan T. Critchley (Eds.).
Fecha: 2025. Springer-Nature.
