Título: Harvesting, growing and cooking with seaweeds in the Bay of Cadiz (Spain) (2025). In: Advances in Temperate Phyconomy. Springer.
Autores: J. Lucas Pérez-Llorens*, Alba Yamuza-Magdaleno, Juan J. Sánchez-Marabot, Fernando G. Brun & Juan J. Vergara.
